Specifications for the identity and purity of some extraction solvents and certain other substances
Livello bibliografico: | Monografia |
Autore: | Joint FAO/WHO Expert Committee on Food Additives |
Titolo: | Specifications for the identity and purity of some extraction solvents and certain other substances |
Pubblicazione: | 1971 World Health Organization |
Descrizione fisica: | iv, 124 p. ; 21 cm |
Collana: | [Document] WHO/Food Add./70.40,FAO nutrition meetings report series |
Nomi: | Joint FAO/WHO Expert Committee on Food Additives |
Classificazione decimale Dewey: | 641.108 |
Collocazione: | 6.C.196 |