A review of the technological efficacy of some antimicrobial agents : fourteenth report
| Livello bibliografico: | Monografia |
| Autore: | Joint FAO/WHO Expert Committee on Food Additives |
| Titolo: | A review of the technological efficacy of some antimicrobial agents : fourteenth report |
| Pubblicazione: | 1971 Food and Agriculture Organization of the United Nations |
| Descrizione fisica: | 61 p. ; 22 cm |
| Collana: | FAO nutrition meetings report series,World Health Organization. Technical report series |
| Nomi: | Joint FAO/WHO Expert Committee on Food Additives |
| Classificazione decimale Dewey: | 641.108 |
| Collocazione: | BR.3.11 |