Specifications for the identity and purity of some extraction solvents and certain other substances
| Livello bibliografico: | Monografia |
| Autore: | Joint FAO/WHO Expert Committee on Food Additives |
| Titolo: | Specifications for the identity and purity of some extraction solvents and certain other substances |
| Pubblicazione: | 1971 World Health Organization |
| Descrizione fisica: | iv, 124 p. ; 21 cm |
| Collana: | [Document] WHO/Food Add./70.40,FAO nutrition meetings report series |
| Nomi: | Joint FAO/WHO Expert Committee on Food Additives |
| Classificazione decimale Dewey: | 641.108 |
| Collocazione: | 6.C.196 |